# Christmas baking: gingerbread, stollen and mince pies

Bakes for the weeks before Christmas. Stollen keeps for up to two weeks, so it can be made early, and cookies keep well in a tin; the Bûche de Noël is best made a day or two before. Baking together? Send everyone the whole set with one link.

Open in urlhub: https://urlhub.cloud/s/en/christmas-baking

1. [Gingerbread Cookies Recipe | King Arthur Baking](https://www.kingarthurbaking.com/recipes/gingerbread-cookies-recipe) – King Arthur Baking
   This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. We roll it a bit thicker than usual, to give the gingerbread cookies just a hint of chew.
2. [Linzer Cookies Recipe | King Arthur Baking](https://www.kingarthurbaking.com/recipes/linzer-cookies-recipe) – King Arthur Baking
   Jam-filled, vanilla-almond Linzer cookies with a hint of lemon.
3. [Shortbread Cookies Recipe | King Arthur Baking](https://www.kingarthurbaking.com/recipes/shortbread-recipe) – King Arthur Baking
   Shortbread is a wonderful starting point for all kinds of sweet adventures. Top it, flavor it, or both. Make shortbread cookies with King Arthur today.
4. [Christmas Stollen Recipe | King Arthur Baking](https://www.kingarthurbaking.com/recipes/christmas-stollen-recipe) – King Arthur Baking
   A traditional German fruitcake for the holidays.
5. [Overnight Panettone Recipe | King Arthur Baking](https://www.kingarthurbaking.com/recipes/overnight-panettone-recipe) – King Arthur Baking
   Traditional Italian Christmas bread made with an overnight starter for enhanced flavor and keeping qualities.
6. [My quest to make a perfect Bûche de Noël | King Arthur Baking](https://www.kingarthurbaking.com/blog/2021/12/10/how-to-make-buche-de-noel) – King Arthur Baking
   I've long been intimidated by a Bûche de Noël, but here’s what I learned about making roll cakes without cracking.
7. [Mince pies recipe | Good Food](https://www.bbcgoodfood.com/recipes/mince-pies) – Good Food
   Paul Hollywood prefers melt-in-the-mouth pastry for his fruity mince pies, so this recipe is nice and short, from BBC Good Food.

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